Explore the latest trends and challenges in sustainability for the food industry
From the regulatory landscape to innovative approaches to reducing environmental impacts, these resources provide in-depth analysis and practical guidance for companies looking to improve their sustainability performance.
Our white papers cover a range of topics, including the role of industry organizations and certifications, the use of technology to drive sustainability, and the importance of supply system transparency. Whether you are a food company looking to improve your sustainability practices, or simply interested in learning more about this important issue, these resources provide valuable insights and best practices.
The global food supply system is responsible for a tremendous amount of impact from greenhouse gas emissions to water impact, labor risk to biodiversity loss. The Carbon& podcast features conversations with leaders in the food industry and sheds light on comprehensive sustainability strategy beyond solely carbon footprint.
All Carbon& podcasts are available on Spotify and Apple Podcasts
Our webinars and deep-dive videos present overviews of different aspects of sustainability in the food industry and steps companies can take to improve their overall impact and meet ESG goals.
With a hyper-focus on the global food system, our team of researchers and data scientists brings 3rd party verified impact data to our customers’ daily workflows with unparalled granularity and precision.
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Learn how HowGood can help you reach your sustainability goals
HowGood is an independent research company and SaaS data platform with the world’s largest database on food product sustainability. With more than 33,000 ingredients, chemicals and materials assessed, HowGood helps leading brands, retailers, suppliers and restaurants to measure, manage, and communicate their environmental and social impact.
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Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months