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Get in touchFor over 18 years, HowGood has focused exclusively on agricultural production research for the food industry, setting us apart with our deep expertise and data-driven sustainability solutions. We are the home of best-in-class data that sets the gold standard for sustainability insights in the food and beverage industry. Our SaaS platform, Latis, delivers granular impact data for measuring, improving, and communicating company impact across teams and to the public.
With Latis, you can set your sustainability strategy with data you can trust, due to unrivaled granularity at scale that aligns with all major reporting frameworks. Experience the difference with a comprehensive and data-driven approach to sustainability, empowering you to make informed decisions that drive positive change throughout your organization.
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Ingredient concentration refers to the impact that is transferred from the raw material to the ingredient. Throughout the process of harvesting a raw material and converting it into a finished ingredient for use in the food and beverage industry, low-value materials (such as waste and byproducts) are inevitably produced in order to extract high-value materials (such as fats, sugars, proteins and other materials).
In order to measure the total impact of the ingredient, the ingredient concentration value of a given ingredient is multiplied by the total greenhouse gasses, land use, blue water usage and deforestation associated with growing or raising the raw material. Using the example of a single ingredient, apple juice concentrate, our methodology for calculating greenhouse gas ingredient concentration includes.
HowGood’s research team conducts a global search of academic, industry, NGO and government data sets for on-farm emissions for apple production in the United States. We ensure that the study meets our data quality standards, prioritizing studies that are peer-reviewed, recent, based on direct measurements (rather than secondary data), transparent about data sources and assumptions, inclusive of multiple study sites, and have functional units and system boundaries that reflect cradle-to-farm gate emissions.
For U.S. apple production, out team identified the following source: Kumar Venkat (2012) Comparison of Twelve Organic and Conventional Farming Systems: A Life Cycle Greenhouse Gas Emissions Perspective, Journal of Sustainable Agriculture, 36:6, 620-649.
Once we have identified a relevant source, we extract the Cradle to Farm Gate emission factor for apples as the starting point for calculating the emissions of apple juice concentrate. In this case, the Cradle to Farm Gate emission factor for apples is 0.108 kg CO2e per kilogram of apples.
However, this is just the emission factor for apples - a raw ingredient - not apple juice concentrate, a processed ingredient. A key component of HowGood’s proprietary database is a catalog of allocation values for processed ingredients. We know that it takes 4.54 kg of apples to produce 1 kg of apple juice concentrate, so we multiple this by the Cradle to Farm Gate emission factor to arrive at a value of 0.4909 kg CO2e / kg of apple juice concentrate.
What makes HowGood’s platform different is that our carbon emissions measurements are all available at scale - 4,700 ingredient concentration calculations for different crop/location combinations are available out-of-the-box, in Latis. This includes not only standard ingredients like apples but also harder-to-find ingredients like high fructose corn syrup and hydrolyzed yeast.