Working with sustainability, climate solutions, and carbon accounting in the food and beverage industry means communicating with terms and acronyms that may be new to non-sustainability team members. Aligning on these initiatives with C-level stakeholders or across various departments requires that everyone develop an understanding of these terms.
This glossary has been developed in response to customer requests for help in clarifying these concepts for internal stakeholders. Consider this guide an essential, easy-to-use reference for your team. Bookmark it for easy access and explore the links in each section for a deeper dive into topics particularly relevant to your projects.