Companies are under increasing pressure to assess and disclose the environmental impact of their products for regulatory compliance, consumer trust, and retailer requirements. Emissions reporting is becoming a fundamental expectation for food companies looking to stay competitive, meet sustainability goals, and secure investment.
Two primary methodologies have historically been used to measure and report environmental impact: Carbon Footprint Analysis and Life Cycle Assessments (LCAs). Carbon Footprint Analysis focuses primarily on measuring greenhouse gas emissions, often using Scope 1, 2, and 3 classifications, while LCAs were originally designed for industrial ecology and assess environmental impact across a product’s entire life cycle.
While both methods have played a role in corporate sustainability strategies, LCAs have gained prominence in recent years, particularly for food and agricultural products. However, LCAs come with notable limitations, especially when applied to complex, dynamic food supply chains.
Scope 1-3 reporting, based on the GHG Protocol, is a widely recognized framework for assessing organizational and product greenhouse gas impact.
For food brands, Scope 3 emissions often account for 70-90% of total greenhouse gas impact, making it a critical but challenging aspect of emissions tracking. Traditional LCAs have often struggled to provide accurate, scalable Scope 3 assessments due to their complexity and reliance on outdated data.
LCAs were originally designed for industrial and manufactured goods, such as products like steel or electronics with relatively straightforward inputs and outputs. Arthur Gillett, HowGood’s Head of Research, notes that “the most commonly used tools for running LCAs have to be able to calculate an LCA for any type of entity, system, process, or product. That means they are jacks-of-all-trades, specialists in none.”
While LCA methodology has since been applied to food systems, it wasn’t built with the complexity of agricultural supply chains in mind. This creates several key challenges:
Recognizing these challenges, HowGood has optimized a dynamic, digital Product Carbon Footprint (PCF) approach designed specifically for food products.
Unlike traditional LCA software that aims to handle any product category, HowGood has built a system tailored to the food industry, ensuring greater precision, usability, and scalability.
“Food is unique, and generalist LCA software doesn’t reflect that. The quality of background data and system boundaries in Latis allows for a level of specificity you just won’t get anywhere else. Within food, we have specified the system boundaries and the allocation assumptions that make what we’re building a low-effort LCA – but with every bit of the quality of output, and actually vastly more comparable than LCAs normally are." - Arthur Gillett, Co-Founder & Chief Research Officer at HowGood
Here’s how it differs:
For food companies looking to improve sustainability reporting while balancing resource constraints, HowGood offers a highly practical alternative. Instead of investing heavily in static LCAs that quickly become outdated, companies can leverage HowGood’s dynamic, real-time insights to:
The food industry needs solutions that are as adaptable and data-driven as the challenges it faces. HowGood provides that solution, ensuring that sustainability efforts are scalable, accurate, and impactful.
Ready to streamline your sustainability reporting? Schedule a walk-through with our team.