Opportunities to engage in conversation on regeneration and the food industry
All dates displayed in EST.
Sustainability has become a prominent catchword, with more companies mentioning it in marketing than not. As consumers and brands wake up to the fact that the stakes for more sustainable supply chains are immeasurably high, the question is how to gain true momentum with sustainability programs. In this discussion, we’ll look at consumer attitudes about sustainability, the sustainable practices gaining ground, effective ways to measure and communicate their impact, and the tough challenges still ahead for sustainability across the health and nutrition industries.
The food industry is investing heavily in regenerative practices at the farm level, but are the results of these initiatives showing up in corporate emissions reporting? With the high cost of scaling initiatives, it is essential to accurately capture outcomes and award credit where it’s due in order to recognize reduction and build buy-in. Sustainability leaders from the world’s largest food companies will discuss the challenges they face and solutions they’ve found for measuring, reporting, and capturing credit for on-farm agricultural practices. Following their discussion, HowGood will present a first look at FieldScope, the landmark expansion of our Sustainability Intelligence platform built to translate on-farm growing practices into product footprinting and corporate accounting.
WEBINAR
A Fireside Chat with Sysco and McCain Sustainability Leaders
November 4 | 12 - 12:45 pm EST