Regulatory Guides

Our regulatory guides cover everything you need to know about current and upcoming regulations, legislation, and reporting requirements regarding sustainability in the food industry.

GUIDE
SBTi FLAG
Everything food companies need to know to set FLAG Science-Based Targets
  • Who will need to follow FLAG Guidance?
  • How to set a FLAG target
  • FLAG emissions and removals categories
  • Data requirements for FLAG target setting
  • SBTi FLAG Guidance vs. GHG Protocol LSR Guidance
Learn more about SBTi FLAG
GUIDE
California's Climate Disclosure Laws
Implications of the Climate Corporate Data Accountability Act (“CCDAA”) and the Climate-Related Financial Risk Act (“CRFRA”) for food companies.
  • California Climate Bills SB 253 and SB 261 are signed into law
  • The Climate Corporate Data Accountability Act (SB 253)
  • The Climate-Related Financial Risk Act (SB 261)
  • Implications of California's New Climate Laws for Food Companies
Learn more about CA Climate Disclosure Laws
GUIDE
European Union's Deforestation Regulation (EUDR)
Navigating the new EU Deforestation Regulation
  • Who is required to comply?
  • Critical aspects of reporting requirements
  • Mandatory Due Diligence Requirements
  • Penalties and Enforcement
  • How food & beverage companies can prepare
Learn more about EUDR
GUIDE
EU's Corporate Sustainability Reporting Directive (CSRD)
Understanding the EU's CSRD and its impact on food companies
  • Key requirements of the CSRD
  • Impact on Food Companies
  • Who is affected?
  • Timeline for compliance
  • How to prepare for CSRD compliance
Learn more about CSRD