HowGood Innovation Series

Industry Leaders on the Future of Regenerative Agriculture and Food

HowGood is pleased to host a community-oriented conversation series on driving innovation in the food system. Each conversation with an industry thought leader brings insight into a different aspect of regenerative agriculture, biodiversity, and a diverse range of related topics.
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Talks

Regenerative Supply at Scale

At the core of regenerative product innovation is the availability and accessibility of regenerative ingredients. We’ll be speaking with trailblazers in the supplier community about the unique opportunities they offer to drive forward product innovation.
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Working Group

Product Innovation for Impact

Join a community of industry peers who are making a positive impact through innovative product design. Over six months, we will hear from food scientists, product developers, marketers, suppliers, and other experts on the opportunities and challenges of designing for impact.
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Amber Mirabal Director, UMW Core Services and Dairy 2025, Land O'Lakes

Christina Owens Senior Director, Food & Ag Impact, Danone

Anne Saxelby Founder, Saxelby Cheesemongers

Regenerative Dairy Across Markets

Leaders in the field discuss the future of regeneration and sustainability in the modern dairy industry

August 12, 2021 1:00 PM
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Regenerative Dairy Across Markets
Regenerative Dairy Across Markets

Tyler Lorenzen CEO, PURIS

Lisa Curtis Founder & CEO, Kuli Kuli Foods

The Future of Plant-Based Supply
August 26, 2021 1:00 PM
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The Future of Plant-Based Supply
The Future of Plant-Based Supply

James Lum Director of R&D, Defiant Food Group

Alex Piasecki COO, Seal the Seasons

Regenerative Supply Enablers
September 09, 2021 1:00 PM
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Regenerative Supply Enablers
Regenerative Supply Enablers

Tucker Garrison CEO, Imlak’esh Organics

Trailblazers in Ethical Sourcing
September 15, 2021 2:00 PM
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Trailblazers in Ethical Sourcing
Trailblazers in Ethical Sourcing

Kelly Williams Sustainability Strategist, Futamura

Jay Ashworth Owner & Director of Sustainability, Associated Labels & Packaging

The New Material Age in Packaging
October 07, 2021 1:00 PM
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The New Material Age in Packaging
The New Material Age in Packaging

View Past Speakers

BIODIVERSITY
Designing Products from Ecosystems
Mike Lee
Alpha Food Labs

REGENERATIVE AGRICULTURE
Investment & Infrastructure
Gina Asoudegan
Applegate

PLANETARY HEALTH
Circular Economy of Food
Emma Chow
Ellen MacArthur Foundation

BIODIVERSITY
Scaling Biodiversity
Tyler Gage
Terrafertil; Runa Founder

REGENERATIVE AGRICULTURE
Regenerative Dairy
Tina Owens
Danone

REGENERATIVE AGRICULTURE
Regenerative Fiber
Rebecca Burgess
Fibershed

REGENERATIVE AGRICULTURE
Agroforestry & Industrial Crops
Eric Toensmeier
Perennial Agriculture Institute

BIODIVERSITY
Crop Commercialization
Pierre Thiam
Yolele

PLANETARY HEALTH
The World Economic Forum Perspective
Wesley Wilson
World Economic Forum

PLANETARY HEALTH
Regenerative Packaging
Jane Franch
Numi

REGENERATIVE AGRICULTURE
Regenerative Product Development
Jesse Smith & Lauren Tucker
White Buffalo Land Trust

BIODIVERSITY
Measuring Biodiversity
Ethan Soloviev
HowGood

REGENERATIVE AGRICULTURE
Advancing Regeneration:  Principles & Outcomes
Steve Watson & Steve Rosenzweig
General Mills

BIODIVERSITY
Carbon Opportunity Cost
Arthur Gillett
HowGood

REGENERATIVE AGRICULTURE
Investing in Innovation
Molly Breiner
Danone Manifesto Ventures

BIODIVERSITY
Agriculture, Biodiversity & Nutrition
Juan Lucas Restrepo
Alliance of Bioversity International & CIAT

REGENERATIVE AGRICULTURE
Decolonizing Wealth in Agriculture
Melanie Allen
Decolonizing Wealth Project

PLANETARY HEALTH
Underutilized Crops & Planetary Health
Sayed Azam-Ali
Crops for the Future

REGENERATIVE AGRICULTURE
Business as a Force for Good
Mary Jane Melendez
General Mills

REGENERATIVE AGRICULTURE
Agri(Cultural) Regeneration
Olivia Watkins
Black Farmer Fund

REGENERATIVE AGRICULTURE
Regenerative Poultry: An Indigenous Perspective
Reginaldo Haslett-Marroquin
Regeneration Farms

PLANETARY HEALTH
Anthropology of Food
June Jo Lee
Readers to Eaters