Sustainability Intelligence by LatisLatis brings environmental and social impact data into the product R&D process through instant data analysis for over 33,000 ingredients and materials in a user-friendly SaaS platform.
Industry Leaders on the Future of Regenerative Agriculture and Food
HowGood is pleased to host a community-oriented conversation series on driving innovation in the food system. Each conversation with an industry thought leader brings insight into a different aspect of regenerative agriculture, biodiversity, and a diverse range of related topics.
Innovation Series Talks
Retailer Innovation & Sustainability
The decisions retailers make – including which products they put on shelf, how they design and position their own brands, and what their sourcing policies and standards require – may be the most powerful force in the food system. Our next series will focus on the innovation that’s enabling retailers to move towards having a net-positive impact on health, society and the planet.
In the midst of growing global disruption and accelerated regulatory pressures, retailers must innovate with their ecosystems to make healthy food accessible to their customers. HowGood is launching an invite-only group of retail leaders to tackle these issues in their own company in the context of a curated, peer-to-peer learning environment.
While the demand for regenerative agriculture is growing exponentially, the growth of regenerative supply is lagging behind. Join a community of industry peers who are working to pre-competitively tackle this challenge and develop regenerative agriculture materials for manufacturers and brands around the world, in the second year of Regenerative Supply Innovation.
Keith Rowe Co-Founder & Co-Owner, White Leaf Provisions
Meghan Rowe Co-Founder & Co-Owner, White Leaf Provisions
Annika Gacnik Sustainability & Social Impact Manager, Hive Brands
White Leaf Provisions & Hive Brands
We’ll discuss the mutual benefits, both financial and otherwise, of partnerships between mission-driven brands and retailers. We are joined by Hive, an online marketplace that meticulously vets all the products it for social and environmental impact and White Leaf Provisions, a brand with regenerative agriculture at its core.
Matt Maier Chief Grass Farmer & Owner, Thousand Hills
Alan Lewis VP, Government Affairs, Stakeholder Relations & Organic Compliance, Natural Grocers
Thousand Hills & Natural Grocers
Join us to speak with powerhouse in sustainable retail, Natural Grocers and verified Land to Market brand Thousand Hills Grass-Fed Beef to discuss meeting consumer preference for regenerative products and widespread demand for ingredient-level transparency.
Paul Greive Co-Founder & VP, Sales & Marketing, Pasturebird
Mike Loftus Meat Director, Sprouts Farmers Market
Pasturebird & Sprouts Farmers Market
Pasturebird and Sprouts discuss moving the needle toward making regenerative agriculture more accessible and affordable for both farmers and consumers by creating responsible sourcing policies and communicating environmental impact to customers.
HowGood is a SaaS data platform with the worlds largest database on food and personal care product sustainability. With more than 33,000 ingredients, chemicals and materials assessed, HowGood helps leading brands, retailers and restaurants improve their environmental and social impact.