HowGood is pleased to host a community-oriented conversation series on driving innovation in the food system. Each conversation with an industry thought leader brings insight into a different aspect of regenerative agriculture, biodiversity, and a diverse range of related topics.
A Deep Dive into Regenerative Product Development · March – April, 2021
The current mini-series highlights leaders in product development and marketing for a two-month exploration of the opportunity for regenerative ingredients in the CPG industry. Each session provides insight into the current state of regenerative product development, covering topics like designing for resilient supply chains, understanding buyer behavior, and scaling sustainable production.
Building Sustainable Products: The Essential Elements
Ali Bouzari is a culinary scientist, educator, Chief Science Officer and Co-Founder of culinary development company Pilot R&D, and author of Ingredient: Unveiling the Essential Elements of Food.
Thursday, April 22 · 1:00 – 2:00pm ET
Regenerative Product Incubation & Acceleration
Danielle Gould is the Founder & CEO of Food+Tech Connect, the site of record and community for the food tech sector, and the Co-Founder & Co-CEO of Alpha Food Labs, a community-driven platform for building and launching sustainable food companies.
Building Innovative Products for Scale
As the Chairman and Chief Creative Officer of Mattson, an independent developer of foods and beverages for the retail food and chain restaurant industries, Steve Gundrum focuses on strategy, concepts, and insights for new product development.
Regenerative Supply: Innovation Working Group
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