HowGood Speaking Events

Opportunities to Engage in Conversation on Regeneration and the Food Industry

Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Megan Fallon, Marketing Lead, Mineral
Riana Lynn, CEO, Journey Foods

AI-powered solutions tailored for the food and agriculture industry are revolutionizing farming practices, optimizing crop yields, and ensuring sustainable resource management for a thriving agricultural ecosystem. Emerging solution providers from diverse corners of the sector will come together in this session to share their unique perspectives- representing perspectives from farmers, food manufacturers, retailers and consumers. Each panelist will unveil the transformative potential of AI in addressing the sector’s most pressing challenges.

October 17, 2023 4:00 PM PST
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Panel

Christina Lampert Director of Growth & Innovation, HowGood

Katrina Briddell, The Hershey Company

The art and science behind building authentic community engagement is a challenge that many brands face when launching hyper-local impact initiatives. Brands are being called to go beyond surface level engagements and forge genuine connections within communities. The leaders in this session will share their insights into how brands can become catalysts for positive change from the perspectives of community design, brand purpose, social science. Expect to learn how you can focus on nurturing trust, amplifying local voices, and creating partnerships that uplift communities and ensure your brand’s presence becomes an integral and transformative force within the communities you serve.

October 18, 2023 4:00 PM PST
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Panel

Nova Sayers VP, Growth & Innovation, HowGood

Heather Granato, Vice President, Partnerships & Sustainability, Food EMEA, Informa Markets
Pablo Coronel PhD, Senior Fellow - Food Process & Food Safety, CRB

Nuts continue to grow in popularity among consumers and product developers, as they are a healthy inclusion, versatile in their flavor profile, and ability to fit into different kinds of products. However, there are many considerations from sustainable sourcing to product development to safe product techniques when looking to deliver to consumers a great new product. Join this interactive panel discussion as we explore trends and techniques at the bench, ingredient selection criteria to meet sustainability demands, and allergen management through production.

October 25, 2023 4:40 PM PST
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Past Events

Panel

Jemima Snow Product Marketing Manager, HowGood

Ethan Soloviev, Chief Innovation Officer, HowGood
Getting Ready for SBTi FLAG: How Food Companies Can Meet Carbon Reduction Goals

Designed for food and beverage companies, this webinar will dive into how FLAG Guidance affects companies with land-sector emissions in their supply chain, leading with an overview of the carbon accounting and reporting landscape, including SBTi’s Forest, Land and Agriculture (FLAG) Guidance, and the GHG Protocol’s draft Land Sector and Removals (LSR) Guidance. This webinar covers which companies need to set FLAG targets, and by when, the key requirements of a FLAG target, and HowGood’s FLAG solution.

 

September 28, 2023 11:00 AM EST
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Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Mike Lee, The Future Market
Robyn O'Brien, Sirona Ventures
Panel & Community Working Lunch: Defining 'Responsible' Innovation

Join New Hope Network and The Future Market’s Mike Lee for a deep dive into food tech, AI, regenerative systems and other high- and low-tech concepts shaping the future of the food, nutrition and beauty industries. The conversation will explore how to define “responsible” innovation, lessons learned from seminal food innovations from the past century, and what food brands, retailers and innovators today can do to deploy more responsible food innovations into the market.

 

September 22, 2023 12:30 PM EST
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Panel

Christina Lampert Director, Growth & Innovation, HowGood

Matt Cotton, Rooted Food Sales
Rosalyn Darling, Darling Culinary Consulting
Hannah Lopez, Plant Based Foods Association
Kristi McGill, Rooted Food Sales
Mike McGloin, FUZE
Chris Moccia, TMB Food Sales
Rob Morasco, Sodexo
CJ Pilliod, Dot Foods
Tyler Smith, Newhall Klein
Workshop: Winning at Food Service
Why is it essential for every consumer packaged goods (CPG) company to incorporate foodservice into their distribution strategy? And how can they differentiate themselves in this competitive industry?

Join us for an engaging 90-minute workshop that offers valuable insights and effective tactics for achieving success in the expansive foodservice market. Get answers to your burning questions from industry experts that include Sodexo, Dot Foods, Darling Consulting, New Hall Klein, Plant Based Foods Association, Rooted Food Sales and more. Brands will have the opportunity to refine their approach while establishing connections with some of Expo East’s elite foodservice leaders in an intimate setting.

September 21, 2023 2:30 PM EST
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Panel

Nova Sayers VP, Growth & Innovation, HowGood

Bob Quinn, Quinn Farm & Ranch
Elizabeth Whitlow, Regenerative Organic Alliance
Sustainable Harvests: Strategies for Supply Resilience & Business Prosperity
From regenerative organic practices that increase the climate resilience of crops to finance models that grow the health and wellbeing of farming communities, what can the natural products industry do to shore up agricultural supply and economic resilience for years to come?
September 21, 2023 11:00 AM EST
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Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Jay Watson, Regenerative Agriculture Director, General Mills
Dorothy Shaver, Global Food Sustainability Director, Unilever
Consumer & Corporate Trends in Regenerative Agriculture

Regenerative agriculture is the fastest-growing agricultural and environmental movement on the planet – but what is driving its exponential trajectory? Is it consumer demand? Corporate commitments? A groundswell of farmers responding to climate change? Whether you are a business leader, a food systems professional, or an NGO, this focused expert session will offer hard-won insights into the corporate successes, failures, and transformative thinking that is shaping the future of agriculture.

 

September 21, 2023 10:00 AM EST
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Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Riana Lynn, CEO, Journey Foods
Nasrin Mostafazadeh, Co-Founder, Verneek
Gregory Landua, Co-Founder & CEO, Regen Network
Regenerative AI: Leveraging AI to Accelerate Food Systems Transformation

What sits at the intersection of food systems, artificial intelligence, and eco-social Impact? Regenerative AI: an emerging network of solutions powered by exponential technology and entrepreneurial innovation. In this hybrid marketplace and interactive workshop, industry-transforming startup CEOs will showcase their AI solutions and lay out the trends shaping the future of food – from regenerative agriculture and IoT, to product formulation and ML, to LLM-driven grocery shopping, and beyond.

 

September 20, 2023 10:30 AM EST
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Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Jeanette Coombs-Lanot, Global Sustainability Advocacy and B Corp Director, Danone
Kendrick Repko, Director, Sustainable Products, Ahold Delhaize
Planetary Health: Nutrition, Traceability, and the Future of Food

What is emerging at the intersection of human nutrition, environmental sustainability, and supply chain traceability? Planetary Health: a global movement that is transforming grocery aisles worldwide. This exclusive session will take you to the forefront of food innovation, human nutrition, food safety regulations, and next-generation traceability tech to reveal how major companies and grocery retailers are opening the door to a world of transparent and nutritious food.

September 19, 2023 3:30 PM EST
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Panel

Ramya Ravishankar General Counsel, HowGood

Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months
The regulatory landscape for sustainability is changing rapidly, and food and beverage companies are at the forefront. With strategic decision-making that needs to take place months or even years in advance, it is critical to stay up to date on coming regulations to ensure your company is well-positioned for new laws governing impact reduction, supply chain transparency, and marketing communications.Delivered by HowGood’s General Counsel, this webinar will provide an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.
September 12, 2023 12:00 PM EST
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Workshop

João Brites Director of Growth & Innovation, HowGood

From CSR to ROI: The Business Case for Sustainable Food
This presentation offers a business case for why food designers should measure, improve and communicate the sustainability impact of their products. Backed by the latest point-of-sale data and research, you will discover a framework that will help illuminate areas where sustainability initiatives can drive revenue, reduce costs, mitigate risks, and support differentiation for your company and products.

 

June 21, 2023 2:00 PM EST
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Workshop

Ramya Ravishankar General Counsel, HowGood

Sustainability Claims: Reflections from the Legal Perspective

HowGood’s General Counsel will do a deep-dive into current guidance for food companies considering making sustainability marketing claims in the US. The session will deliver a review of FTC guidelines outlined in the Green Guides, discussion of the current landscape and what we may expect to see coming down the pike, and practical guidance for how to make claims on your brand that are backed by data and avoid unintentional greenwashing.

May 31, 2023 2:00 PM EST
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Workshop

Christina Lampert Director, Growth & Innovation, HowGood

Content Creators for Good: A Brand Guide to Collaborating with Influencers

Join content creators, influencers and brand experts during this hands-on session exploring the value of an influencer strategy, building ambassador programs, and sharing best practices in approaching win-win partnerships. This workshop will cover opportunities and challenges in activating consumers through the lens of influencers and give a step-by-step guide to creating a strategy that works for your brand and sustainability goals.

May 22, 2023
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Panel

João Brites Director of Growth & Innovation, HowGood

Brian Nash, VP Corporate Sustainability at Ingredion
Declan Rooney, Plant-Based protein platform Manager at Ingredion
Nick Bradley, Editorial Director at The Future of Protein Production
Stacy Pyett, Program Manager Proteins for Life at Wageningen
Shaping a Greener Future: Exploring the Sustainable Benefits of Plant-Based Proteins

A major driver of the alternative protein market is the consumers’ desire to live and eat more sustainably. A major question hangs over alternative proteins, are they actually a more sustainable option? The answer is not definitive, in some cases, it can be but in others, it is not so clear. After this webinar, we will better understand how to calculate the emissions of a product and the process by which this can be reduced, whether it be ingredient sourcing and selection or production method. As well as to better understand additional sustainable conditions of Plant-based proteins.

 

April 26, 2023 10:00 AM EST
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Panel

Rachel Calomeni SVP, Growth & Innovation, HowGood

Sustainability and Brand Strategy; Is Sustainability Part of Your Brand's Growth Strategy but You Are not Sure Where to Start?

Nearly half of all food brands have set emission reduction goals, but many face challenges measuring their current impact. You can’t improve what you can’t measure. In this interactive session, we will discuss a variety of impact metrics, including Carbon, Water, Labor Risk and Biodiversity. Ingredients, crop location and growing standards and their essential role in determining Impact.

March 30, 2023 11:20 AM EST
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Panel

João Brites Director of Growth & Innovation, HowGood

Travis Potter, Co-Founder, Tractor Beverages
Stephanie Bledsoe, Agronomist & Researcher, Land Back Ag
Michael Kotick, Brand Marketing, Chipotle
How to Use Data-Backed Claims to Communicate Sustainability & Avoid Greenwashing: A Case Study from Across the Food Value Chain

Sustainability-marketed products are quickly outpacing conventionally-marketed products, but recent research notes that 40% of online sustainability marketing claims could be misleading. In this panel we discuss how players across the food system can make precedent-setting sustainability claims with integrity in an environment of heightened regulatory and consumer scrutiny. HowGood will facilitate a conversation that reveals how to measure the impact of your products, communicate your impact effectively, and make bold sustainability claims responsibly.

March 10, 2023 1:00 PM PST
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Workshop

Ethan Soloviev Chief Innovation Officer, HowGood

Retailer Innovation Workshop

The decisions retailers make – including which products they put on shelf, how they design and position their own brands, and what their sourcing policies and standards require – may be the most powerful force in the food system. HowGood and New Hope Network invite industry leaders in the retail space to innovate with their ecosystems to feed people and have a net-positive impact on health, society, and the planet, in an intimate Retailer Innovation Workshop.

 

March 9, 2023 8:15 AM PST
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Workshop

Ethan Soloviev Chief Innovation Officer, HowGood

Regenerative Agriculture Guided Networking

Regenerative agriculture is the fastest growing environmental movement on the planet. With more than 20,000,000 acres pledged towards regenerative farming, the food and beverage industry is leading the way. Come connect with industry peers to learn about the newest global developments in metrics, science, reporting and regulations, meet innovative ingredient and product suppliers, and network with the brands and retailers driving regenerative agriculture forward in the market.

March 8, 2023 3:30 PM PST
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Panel

Nova Sayers VP, Growth & Innovation, HowGood

Jeffrey Yorzyk, Senior Director, Sustainability, HelloFresh
Lisa Shabita, Director, Sustainability, Chipotle Mexican Grill
Charlotte Vallaeys, Natural & Organic Associate Expert, General Mills
Fast Track Your Climate Strategy with Next-Level Emissions Insights

Sustainability leaders from companies in different segments of the food industry will engage in a frank conversation about their experience designing and implementing strategies to measure, reduce and communicate GHG emissions – especially those generated by products and ingredient sourcing. Join us to learn about different approaches, common challenges, and innovative solutions plus opportunities for collaboration between companies to reduce emissions.

March 8, 2023 2:30 PM PST
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Workshop

Ethan Soloviev Chief Innovation Officer, HowGood

Sustainability Guided Networking

Recent market research from NielseinIQ and McKinsey proves that Sustainability sells and continues to outperform average category growth. Sustainability professionals are in high demands, which will only increase as new national and international legal requirements for carbon, nature, and human rights disclosures & claims intensify. Join us for a guided networking session to enhance your sustainability intelligence, connecting with industry peers on sustainability strategy and planning, sales and marketing, product innovation and procurement, ops and finance, and anything else that will drive your business forward.

March 8, 2023 2:00 PM PST
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Panel

Rachel Calomeni SVP, Growth & Innovation, HowGood

Shelley Sapsin, Informa
Bringing Sustainability Data Into Beacon

Learn how your brand can access free sustainability measures through Beacon, New Hope Network’s new product discovery tool. In this session, we’ll talk about the data HowGood is providing to brands through the Beacon platform and how brands can make more sustainable decisions through ingredient planning.

March 8, 2023 1:00 PM PST
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Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Errol Schweizer, Errol Schweizer LLC
Heather Terry, GoodSam Foods
Courtney Pineau, Climate Collaborative
Julia Collins, Moonshot Snacks
Climate & Coffee: Trends, Highlights for the Day & What's Coming in the Climate Space

Join us for breakfast starting at 7:30am followed by a conversation with climate leaders, Julia Collins, Ethan Soloviev, Heather Terry, Errol Schweizer and Courtney Pineau to kick off Climate Day!

March 7, 2023 8:00 AM PST
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Panel

Emma Yates Growth & Innovation, HowGood

Innovating for Sustainability in Plant-Based Products

Although plant-based options are generally better for the planet than animal-based products, individual ingredients and their agricultural practices and growing locations are critical in determining environmental impact. Let’s take a look at how to tweak formulations or growing locations in order to reduce carbon emissions or water usage.

March 2, 2023 11:00 AM ET
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Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Jennifer Lee, Chief Impact Officer, Beautycounter
Marcelo Lu, SVP Care Chemicals North America, BASF
Jon Smieja, VP, Circularity & Senior Analyst, GreenBiz Group
Enabling Traceability in Your Supply Chain

Supply-chain traceability allows producers, companies and regulators to follow products throughout their lifecycles. How can your company use rapidly evolving traceability technologies to reduce emissions and enable innovations in your supplier network? What are the barriers to bringing traceability to scale? Companies share experience from the manufacturing, brand owner and service provider perspectives.

February 15, 2023 4:45 PM ET
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Workshop

Cooper FitzGerald Director, Growth & Innovation, HowGood

João Brites, Director, Growth & Innovation, HowGood
Green marketing claims - how to prevent greenwashing

How can your company substantiate green marketing claims and prevent greenwashing? This session will provide a brief discussion on the regulatory guidelines from the European Union, United Kingdom, United States and Canada on how to substantiate green marketing claims and recent cases. This panel session is right for you if you want to learn about the regulatory guidance to substantiate green claims, receive a summary of these regulatory guidelines, and reflect on the implications for your company.

January 31, 2023 12:00 PM ET
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Panel

Emma Yates Growth & Innovation, HowGood

Cooper FitzGerald, Director, Growth & Innovation, HowGood
Green Marketing Claims to Prevent Greenwashing

Using FTC Green Guides, some guidance and advice is given to brands to help them with green marketing claims and prevent misleading sustainability claims.

January 26, 2023 3:00 PM ET
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Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Nick Nuttall, Strategic Communications Director, We Don’t Have Time
Hanneke Faber, President, Unilever's Nutrition Business Group
Will Harris, Owner & Farmer, White Oak Pastures
Wendy Johnson, Farmer, Practical Farmers of Iowa
Sarah Carlson, Senior Programs and Member Engagement Director, Practical Farmers of Iowa
Re:Agriculture III - Food and Farming on a Healthy Planet
We Don’t Have Time and Unilever are proud to present Re:Agriculture III, the third episode in a series of 3 about how the world can feed itself while dealing with multiple challenges from climate change and the loss of precious plant and animal life to ensuring farmers and rural communities have sustainable lives and livelihoods. The focus of this series will be regenerative agriculture as the key to systems change and the delivery mechanism for a food and farming transformation.
December 21, 2022 9:00 AM ET
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Panel

Rachel Calomeni SVP, Growth & Innovation, HowGood

Emma Yates, SaaS Sales Associate, HowGood
Small changes, big impact: how ingredient decisions affect the sustainability impact of your products

Although plant-based options are generally better for the planet than animal-based products, individual ingredients and their agricultural practices and growing locations are critical in determining environmental impact.

This webinar, hosted by ProVeg International in partnership with HowGood, will shine a light on some common (and not so common) ingredients, and how to tweak formulations or growing locations in order to reduce carbon emissions or water usage. These changes can have a dramatic impact on emissions and provide improved supply-chain stability.

December 15, 2022 9:00 AM ET
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Panel

Christina Lampert Director, Growth & Innovation, HowGood

Russell Wallack, Solutions Architect, HowGood
The Business Case For Using Granular Scope 3 Emission Factors

CPGs introduce serious risk to their business by not using the most granular, accurate, crop and location-specific emission factors data in their Scope 3 reporting. Using global average emission factors for crops or using general databases can lead to drastic accounting differences in your business’s carbon footprint. Learn about the risks you may be introducing to your business by using bad data for your Scope 3 Reporting and how it could be impacting your business’s bottom line.

December 13, 2022 1:30 PM ET
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Panel

João Brites Director, Growth & Innovation, HowGood

Heather Granato, VP, Partnerships & Sustainability, Informa
Fireside chat: Green marketing claims - how to prevent greenwashing
This session will provide a brief discussion on the regulatory guidelines from the European Union, United Kingdom, United States and Canada on how to substantiate green marketing claims and recent cases. This panel session is right for you if you want to learn about the regulatory guidance to substantiate green claims, receive a summary of these regulatory guidelines, and reflect on the implications for your company.
December 7, 2022 10:00 AM ET
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Panel

João Brites Director, Growth & Innovation, HowGood

Net Zero Digital Event

The event consists of three panel discussions followed by a live Q&A around key topics: Net zero commitments – Turning global ambitions into business actions, Scope 3 masterclass – How to use supply chain partnerships to cut scope 3 emissions, and Green energy transition – Making the green energy transition happen

November 29, 2022 9:00 AM ET
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Panel

João Brites Director, Growth & Innovation, HowGood

Elaine Watson, Senior Editor, Food Navigator
Andrew Utterback, Senior Manager of Sustainability, Ingredion Incorporated
Jeremiah McElwee, Chief Merchandising Officer, Thrive Market
Matthew Hayek, Professor, Department of Environmental Studies, New York University
The Climate Smart Roadmap

Pretty much every food & beverage brand now makes some kind of appeal to the consumer about its green credentials, spanning everything from ‘carbon-neutral’ and ‘sustainably-sourced’ to ‘climate-friendly,’ ‘water-positive,’ ‘regeneratively-farmed’ and ‘zero-waste.’ But how do industry buyers – and consumers – assess these claims, make meaningful comparisons between products in the same category, and stay alert to the ever-present threat of greenwashing?

November 17, 2022 12:00 PM ET
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Panel

João Brites Director, Growth & Innovation, HowGood

Dan McGlynn, Country Manager - UK & IRE, TraceGains
Heather Granato, VP Sustainability & Partnerships, Informa Markets
Juliette Barré, Senior Director of Enterprise Sales, Sourcemap
Sustainability and the Nutraceutical Supply Chain

Increasing calls for transparency in the ingredient supply chain are driving brands and suppliers into greater collaboration and dialogue to understand every aspect of sourcing. Driven by regulatory requirements, consumer demand, and myriad other influences, companies are seeking ways to optimise how they collect and share information.

In this panel discussion, we connect with organisations that are offering unique tools and solutions to ask the questions about what, why, and how.

November 17, 2022 5:00 AM ET
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Workshop

João Brites Director, Growth & Innovation, HowGood

Introduction to Corporate Sustainability Regulations
Learn about current & future corporate sustainability regulations, and leverage regulatory trends to drive positive impact. This workshop will introduce you to 25 current and upcoming corporate sustainability regulations in the United States, European Union, United Kingdom, Canada, Australia and Singapore. We will do this in an intuitive way by introducing the legislative initiatives along a timeline to help us see the broader, underlying patterns.
November 8, 2022 11:00 AM ET
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Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Joselynne Fynboh, Global Impact Business and Customer Integration Lead, General Mills
Chris Demuth, Senior Vice President, People Services, ESG, Belonging & Corporate Philanthropy, Neiman Marcus Group
Zeynep Arhon, Project Management and Marketing Communications, Biomimicry 3.8
Regenerative Frameworks in Strategic Design: Principles and tools for integrating a regenerative approach into operations and supply chain

Regenerative design principles can be transformative for teams and entire companies, but how do you put them into practice? This panel will share real-world examples of using regenerative frameworks to evolve a company’s approach to operations and supply chain challenges. Together we will detail what questions to ask, how to tackle the challenge of systems thinking, and how to identify opportunities in a resource-constrained environment in order to overcome a scarcity mindset.

October 18, 2022 2:15 PM ET
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Workshop

João Brites Director, Growth & Innovation, HowGood

Regenerative Thinking in Agriculture
This workshop will invite you to use living systems frameworks to explore different paradigms of agriculture. You will have the chance to engage with peers and explore these paradigms in the context of your specific role, technologies and bioshed. There will be no “formulas” and no “best practices”, but learning through self-reflection and individual discovery. The outcome will be tangible movement in your understanding of how you might support regenerative societal and planetary impacts.
October 18, 2022 2:10 PM ET
Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Alison Taylor, Chief Sustainability Officer, ADM
Daniella Vega, Global Senior Vice President, Health & Sustainability, Ahold Delhaize
Gina Asoudegan, Vice President, Mission & Regenerative Agriculture, Applegate
Steven Rosenzweig, Senior Agricultural Scientist, General Mills
Beyond carbon: Calculating the value of next-gen sustainability criteria

Sustainability sells. Recent research shows that sustainably-marketed products grew over 7 times faster than conventionally-marketed products.  Grocery retailers are leaning in, with 85% highlighting sustainable attributes at point of sale. At the same time, CPG brands are communicating sustainable benefits on-package, striving for language both technically precise and relatable to consumers.

September 22, 2022 11:00 AM ET
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Workshop

João Brites Director, Growth & Innovation, HowGood

Introduction to Food Ecolabels
Ecolabels are on the rise. This trend is set to continue with the European Commission proposing a mandatory font-of-pack food sustainability labeling framework by 2023. In this HowGood-powered workshop we will introduce and compare more than 10 food ecolabeling systems based on publically available information.
September 29, 2022 9:00 AM & 12:00 PM ET
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Panel

Rachel Calomeni SVP, Growth & Innovation, HowGood

Noah Hymes, Founder & Senior Partner, Vegpreneur
James Rogers, Founder and CEO, Apeel
Sustainability 360 - How to Measure Impact from Farm to Fork
How sustainable is your product? This session breaks down the nuances between different plant-based products and their footprints. Learn how to measure the level of impact your company has and make strides towards communicating a true sustainability message to your customers.
September 9, 2022 12:45 PM ET
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Workshop

Nova Sayers VP, Growth & Innovation, HowGood

Øistein Thorsen, CEO, FAI Farms
Vanessa Maire, Global Head of Regenerative Agriculture, Diageo
Building Alliances in a Competitive Industry to Create Additional Value and Drive Mass Adoption of Regenerative Agriculture
Break out into 4 working groups each with a discussion leader. Outline practical strategies and create partnerships that benefit the transition towards regenerative agriculture. After 30 minutes, the audience will reconvene, and the leaders will present findings from their working group to the whole audience.
September 6, 2022 10:45 AM ET
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Panel

João Brites Director, Growth & Innovation, HowGood

Data Intelligence: The importance of investment to identify consumer movements
New platforms for innovation involve creating sensory experiences, positive indulgence, and healthiness
August 10, 2022 8:30 AM ET
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STEP TWO

Upload ingredient form

Get discovered by SMEs & FMCGs and/or enhance your customer relationships by adding your ingredients to HowGood's Supplier Portal for the Big Food Redesign Challenge.

WEBINAR

Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months

SEPTEMBER 12, 2023 | 12 – 1 PM EST
Join HowGood’s General Counsel for an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.