HowGood Speaking Events

Opportunities to Engage in Conversation on Regeneration and the Food Industry

Panel

Alexander Gillett Chief Executive Officer, HowGood

Marije Vogelzang, Eating Designer
Merijn Dols, Global Director of Open Innovation & Circular Economy of Food, Danone
SAP and the Ellen MacArthur Foundation have collaborated with the London Design Festival to present a unique insight into the global circular economy. Contributors from some of the world’s largest brands joined with independent designers who have the Circular Economy as central to their work. This session focussed on Food, addressing the urgent need to shift towards a regenerative food system based on circular principles. How can we design more sustainable food systems and what is needed from the design stage to ensure regenerative food production and less waste.
September 20, 2021 9:00 AM ET
GDFLogo1
Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Michael Kotick, Director, Brand Marketing & Product Innovation, Chipotle
How can we design and drive innovation around evolving customer standards and values?
September 20, 2021 10:45 AM ET
sustain
Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Lara Dickinson, Co-Founder & Executive Director, OSC
Thomas Oppel, Executive Vice President, American Sustainable Business Council
Anthony Rossi, EVP of Business Development, TerraCycle Loop
In order to tackle the global challenges associated with plastic waste, we need the entire value chain to collaborate towards a systems approach for circular packaging solutions. OSC will kick off a panel discussion around some of the industry collaborations that are in production for 2021, including the launch of a Packaging Innovation Portal and the organization’s inaugural ‘One Step Closer to Zero Waste Campaign’.
September 23, 2021 10:15 AM ET
download-9
Panel

Nova Sayers VP, Growth & Innovation, HowGood

Daniel Montes, Program Coordinator, Control Union Certifications
Felipe Guerrero, Executive VP, Daabon
Jessica Rubino, Executive Director, Content, New Hope Network
Can your brand quantify the environmental impacts of your business model? Join New Hope Network and Daabon USA for an inspiring and actionable session on the future of sustainability that will provide you with the resources and information needed to evaluate your business model and make meaningful improvements. During this session, we’ll explore how to measure and understand the environmental impact of food ingredients and products, and explore how the plant-based food movement can help to minimize climate change when ingredients are sourced responsibly.
September 24, 2021 3:30 PM ET
download-9
Panel

Nova Sayers VP, Growth & Innovation, HowGood

Frank Wooten, CEO, Vence Corp
Chinmay Soman, Co-Founder & CEO, EarthSense
There is a robust ecosystem of entrepreneurs and innovators tackling agriculture and food systems challenges. How can emerging on and off-farm technologies uniquely contribute to a new food system? What is the pathway to commercialization and adoption? How can capital investment help move projects forward?
September 29, 2021 2:45 PM ET
rfsif-logo
Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Nanne Tolsma, Head of Client Relations, Satelligence
Leonardo Bonnani, Founder & CEO, Sourcemap

As global supply chains evolve, so does technology. Learn about the new frontiers of transparency tech.

October 14, 2021 11:00 AM ET
SCTC-logo-dark
Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Erin Meezan, VP and Chief Sustainability Officer, Interface
Jeff Gowdy, Director of Consulting & Business Development, Sustainserv
Mary Jane Melendez, Chief Sustainability & Global Impact Officer, General Mills
Nicole Miller, Managing Director, Biomimicry 3.8
Measuring regeneration is an entirely new field that is only just now starting to solidify, yet it’s crucially important if we are to make the collective progress we are hoping for. This panel will dive into the world of measuring regenerative outcomes in supply chains, manufacturing and facilities management. Featured case studies will focus on measuring the outcomes of regenerative agriculture as well as a revolutionary new ‘factory as a forest’ approach to designing buildings and production equipment.
October 20, 2021 6:30 PM ET
download-1
Panel

Ethan Soloviev Chief Innovation Officer, HowGood

How can R&D developers use tools to design sustainable products that evolve and align with consumers’ changing preferences?
October 22, 2021 10:00 AM ET
IFT_logo_as_of_5.24.2010
Panel

Ethan Soloviev Chief Innovation Officer, HowGood

Takoua Debeche, Chief Research & Innovation Officer, Danone North America
Food innovators have added a new approach to their sustainability toolkit: Product databases that feature ingredient-level sustainability analysis. These powerful platforms provide superior supply chain transparency and clear metrics, allowing teams to fine-tune the social and environmental impact of their products. HowGood and leading industry innovators will describe their most inspiring and disruptive projects and let you test your sustainable product design skills in a gamified version of their tool.
October 26, 2021 3:45 PM ET
download-7