White Paper
A Guide to Future-Proof Scope 3 Reporting
Measure and manage the carbon footprint of your entire supply system
- What Scope 3 means for food brands & CPGs
- Why brands & CPGs are facing mounting pressure to report on Scope 3
- How Scope 3 is measured in the industry
- The best way to measure Scope 3 emissions for foo supply systems
Measure and manage the carbon footprint of your entire supply system
Measure and manage the carbon footprint of your entire supply system
What's inside
87% of a food company’s total GHG emissions are Scope 3 – meaning they’re outside of a company’s direct control. Meanwhile, mounting pressure from consumers, investors, and regulators makes it more important than ever for CPGs to commit to reducing their carbon footprints.
This report lays out why brands and CPGs are facing mounting pressure to report on carbon footprints, how Scope 3 impact is measured in the industry, and the best way to measure Scope 3 emissions for food supply systems.
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"Our customers need holistic, sustainable ingredient solutions to meet consumer and regulatory demands for greater transparency. Partnering with HowGood provides third-party validation of the sustainability impact of our ingredients and enables our customers to confidently make informed decisions.”
- Brian Nash, VP of Corporate Sustainability at Ingredion
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