Karla Chikani Cabrera (PhD) is an LCA and Sustainability Researcher with HowGood, where she analyzes and synthesizes sustainability insights from Life Cycle farm-to-farm-gate emissions factors.Karla brings unique knowledge of biotechnology, food and biofuels from her experience in the academic sector. She has worked on Life Cycle assessment for biofuels using renewable raw materials (palm oil, sugarcane, waste cooking oil and yeast). She has experience generating life cycle inventories and assessments from her work as a research assistant for Centro Mexicano de Innovación en Energia (CEMIE-BIO).She is currently completing a PhD in Science (Renewable Energies) from Centro de Investigación Científica de Yucatán, and holds a Master in Chemical Sciences and Biochemistry and an Industrial Chemical Engineer Qualification from Universidad Autonoma de Yucatan.