Cacao

Unfortunately for chocolate lovers everywhere, cacao is an exceptionally difficult ingredient to source with minimal environmental or social impact. Cacao is consistently associated with high risk of labor abuses including child and forced labor, high greenhouse gas emissions, and biodiversity loss. Short of substituting the chocolate in a product for another ingredient, like carob, it’s very difficult to eliminate the negative impacts associated with cacao – but it’s not impossible.

Dr. Bronner’s is well-known for their soaps and home cleaning products, many of which use Regenerative Organic Certified palm oil. In discussions with their producers, the company learned that many farmers grew cacao trees alongside their oil palm trees. Dr. Bronner’s saw an opportunity to help palm oil producers transition all of their crops to regenerative by providing a market for their cacao. Thus the Magic All-One Chocolate Bars were born.

Tony’s Chocolonely has a singular mission—to rid the chocolate supply system of slave and child labor. They do this by tracing all of their cocoa beans to the source, offering a higher price to producers, encouraging farmer cooperatives, offering longer-term 5-year contracts to farmers, and close collaboration with the Child Labor Monitoring and Remediation System (CLMRS).

U.S. Beef

Estimated at nearly 50 kg of CO2e (carbon dioxide equivalent) per kg of beef produced, beef that’s raised in the US is one of the biggest offenders when it comes to greenhouse gas emissions. There are producers and practices that greatly reduce this impact, but they are by far in the minority, so seeking them out is a necessity.

Land to Market is an example of a standard that when applied on-farm can reduce GHGs due to its minimal use of fossil fuels, tillage, and synthetic fertilizers. According to some research Land to Market-verified meat has a CO2e per kilogram that is negative.

Green Tea

Green tea grown in certain regions, namely China and India, uses a phenomenal amount of water. It’s also associated with labor risk, biodiversity loss, degradation of soil health, habitat destruction, and greenhouse gas emissions resulting from processing. Sourcing green tea from a different region, such as Argentina, can improve these impacts, and applying organic certifications can improve them further.

Wild Orchard sources its green tea from Jeju Island where the plants are watered by rainfall, naturally fertilized by the geese that live there, and grown alongside the species which are native to the island for minimal habitat disruption.

Palm Oil

Oil palm plantations are strongly associated with the destruction of natural ecosystems, deforestation, and biodiversity loss. Palm oil itself isn’t necessarily the problem, but rather the planting and farming practices that cause such ecological devastation. In fact, palm oil uses less land than any other commodity vegetable oil, and has the highest yield. According to the Roundtable on Sustainable Palm Oil (RSPO),

“Replacing palm oil with other types of vegetable oil (such as sunflower, soybean or rapeseed oil) would mean that much larger amounts of land would need to be used, since palm trees produce 4-10 times more oil than other crops per unit of cultivated land. This would result in serious environmental damage, with the risk that more forests would need to be converted into agricultural land.”

It’s also a perennial crop which means that the trees produce for many years, and when raised sustainably they can be a carbon sink. You can find RSPO certified producers and suppliers here.

Cane Sugar

Cane sugar has a high risk of harmful impact on the biodiversity and significant degradation of species health due to land-use change, especially in sensitive habitats and the Amazon forest in Brazil. The stress that cane sugar production and processing places on water resources is also substantial.

Guayakí is a yerba mate dedicated to implementing regenerative agriculture throughout their supply system. Sugar is one of the top three ingredients in their beverages and they’ve embarked on one of the world’s largest regenerative agriculture for sugar. By applying on-farm practices and investing in communities, they’re enabling a long-term transition to sugar cane production with a positive impact.

Pork

Conventional pork is strongly associated with extremely poor animal welfare due to highly restricted and crowded housing environments in which animals are often subject to significant physical alterations like tail docking and teeth clipping. These types of environments are not only detrimental to the health of the animals, but also the health of the surrounding environment and human population.

Concentrated Animal Farming Operations (CAFOs) produce approximately 442 million tons of animal waste annually, more than 15 times the waste produced by the human population. This manure is typically stored in vats or lagoons, which are liable to overflow onto nearby land and into the water supply if there is heavy rainfall or a natural disaster. In order to deal with the endless stream of manure, it is frequently spread on cropland in the area as untreated fertilizer, which is a threat to the health of the community as it exposes them to antibiotic-resistant bacteria and other harmful microbes as well as pharmaceutical residue and foodborne illness.

The Global Animal Partnership offers a spectrum of animal welfare certification ranging from 1 (basic certification) to 5 (entire life on farm). These improvements in animal welfare have the added benefit of reducing the environmental and health impacts as well.