Measure & Manage the Carbon Footprint of Your Entire Supply System

This report lays out why brands and CPGs are facing mounting pressure to report on carbon footprints, how Scope 3 impact is measured in the industry, and the best way to measure Scope 3 emissions for food supply systems.

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guide to future proof scope 3 reporting
ghg emissions

A Guide to Future-Proof Scope 3 Reporting

87% of a food company’s total GHG emissions are Scope 3 – meaning they’re outside of a company’s direct control. Meanwhile, mounting pressure from consumers, investors, and regulators makes it more important than ever for CPGs to commit to reducing their carbon footprints.

Learn more about how CPGs can measure and manage their Scope 3 impact from the ingredient level to the portfolio level without having to be experts in carbon accounting.

Download White Paper

About the Author

Leah Wolfe

Leah Wolfe enables a wide range of stakeholders to better understand their roles in building a better food system.

As Head of Regenerative Education & Content for HowGood, she helps provide deeper insights into the intersection of regenerative agriculture, actionable data, and consumer trends.

WHITE PAPER

A Guide to Future-Proof Scope 3 Reporting for Food Brands & CPGs

87% of a food company’s total GHG emissions are Scope 3 - meaning they’re outside of a company’s direct control.

Meanwhile, mounting pressure from consumers, investors, and regulators makes it more important than ever for CPGs to commit to reducing their carbon footprints.

guide to future proof scope 3 reporting

Learn more about how CPGs can measure and manage their Scope 3 impact from the ingredient level to the portfolio level without having to be experts in carbon accounting. ​

  • Why brands and CPGs are facing mounting pressure to report on Scope 3​
  • How Scope 3 impact is measured in the industry​
  • The best way to measure Scope 3 emissions for food supply systems​

STEP TWO

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Get discovered by SMEs & FMCGs and/or enhance your customer relationships by adding your ingredients to HowGood's Supplier Portal for the Big Food Redesign Challenge.

WEBINAR

Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months

SEPTEMBER 12, 2023 | 12 – 1 PM EST
Join HowGood’s General Counsel for an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.
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