Voluntary ESG Standards as a Regulatory Foothold October 19, 2022 by Kate McDonough

Learn strategies for sustainability reporting in the food and beverage sector and the advantages to developing voluntary standards to stay ahead of the regulatory curve.

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Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months

SEPTEMBER 12, 2023 | 12 – 1 PM EST
Join HowGood’s General Counsel for an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.