True Cost Accounting in the Food Industry February 24, 2023 by Kate McDonough

How true cost accounting applies to the food industry and why it is becoming increasingly important in today’s rapidly changing CPG landscape

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FOOD INDUSTRY IMPACT

Greenhouse Gas Emissions​

Brands are facing mounting pressure to reduce their greenhouse gas emissions and resulting carbon footprints. Agricultural and food production is responsible for more than a third of global emissions, so choosing better ingredients is critical for meeting ESG commitments and slowing climate change - but how can companies get started?

Find the answers to the most common questions when it comes to improving the carbon impact of food products.​

guide to future proof scope 3 reporting

Are you still using bad data for your Scope 3 emissions reporting?

Download the white paper to learn more about the best way to measure Scope 3 emissions for food supply systems. 

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