Sourcing Biodiverse Ingredients January 10, 2022 by Leah Wolfe

Industry leaders discuss how sourcing biodiverse ingredients and building flexible formulas can strengthen the supply system and the environment.

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Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months

SEPTEMBER 12, 2023 | 12 – 1 PM EST
Join HowGood’s General Counsel for an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.