Leaders in Impact Labeling October 26, 2021 by Leah Wolfe

Pioneers in carbon labeling talk about the benefits and challenges of being early adopters of eco-labels.

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FOOD INDUSTRY IMPACT

Greenhouse Gas Emissions​

Brands are facing mounting pressure to reduce their greenhouse gas emissions and resulting carbon footprints. Agricultural and food production is responsible for more than a third of global emissions, so choosing better ingredients is critical for meeting ESG commitments and slowing climate change - but how can companies get started?

Find the answers to the most common questions when it comes to improving the carbon impact of food products.​

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