Rebecca Hesketh July 1, 2022 by Kate McDonough
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I feel that this working group has really helped to open my eyes to what it means to be truly regenerative and helped to give me confidence to challenge the status quo. It has been great to be part of this forum and learn from so many amazing people in this industry whilst accessing the HowGood team’s valuable guidance.

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Greenhouse Gas Emissions​

Brands are facing mounting pressure to reduce their greenhouse gas emissions and resulting carbon footprints. Agricultural and food production is responsible for more than a third of global emissions, so choosing better ingredients is critical for meeting ESG commitments and slowing climate change - but how can companies get started?

Find the answers to the most common questions when it comes to improving the carbon impact of food products.​

guide to future proof scope 3 reporting

Are you still using bad data for your Scope 3 emissions reporting?

Download the white paper to learn more about the best way to measure Scope 3 emissions for food supply systems. 

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