Rebecca Hesketh July 1, 2022 by Kate McDonough
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I feel that this working group has really helped to open my eyes to what it means to be truly regenerative and helped to give me confidence to challenge the status quo. It has been great to be part of this forum and learn from so many amazing people in this industry whilst accessing the HowGood team’s valuable guidance.

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WEBINAR

Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months

SEPTEMBER 12, 2023 | 12 – 1 PM EST
Join HowGood’s General Counsel for an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.