Rebecca Burgess January 5, 2022 by Leah Wolfe
Share on: Facebook, Twitter, LinkedIn

Sustainability conversations or regenerative conversations in the fashion industry have tended to come from “sustainability indexes” designed by people at the white-collar level or the upper end of the marketing side of the supply chain… Instead of certifications coming from brands and NGOs, how are we letting communities make decisions about what fashion looks like?

Share on: Facebook, Twitter, LinkedIn
Let's stay in touch Regenerative agriculture and food industry analysis delivered to your inbox monthly


Greenhouse Gas Emissions​

Brands are facing mounting pressure to reduce their greenhouse gas emissions and resulting carbon footprints. Agricultural and food production is responsible for more than a third of global emissions, so choosing better ingredients is critical for meeting ESG commitments and slowing climate change - but how can companies get started?

Find the answers to the most common questions when it comes to improving the carbon impact of food products.​

guide to future proof scope 3 reporting

Are you still using bad data for your Scope 3 emissions reporting?

Download the white paper to learn more about the best way to measure Scope 3 emissions for food supply systems. 

By providing your email, you consent to receiving marketing emails from HowGood in accordance with our Privacy Policy.