Meghan Rowe June 8, 2022 by Kate McDonough
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Latis allowed us to go deep during research and development of new products, as well as into our current products by seeing how they measured and scaled. I feel like we are now creating on the next level because of the access to this data. It’s really a fun process in changing the food system.

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FOOD INDUSTRY IMPACT

Greenhouse Gas Emissions​

Brands are facing mounting pressure to reduce their greenhouse gas emissions and resulting carbon footprints. Agricultural and food production is responsible for more than a third of global emissions, so choosing better ingredients is critical for meeting ESG commitments and slowing climate change - but how can companies get started?

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