Jesse Smith January 4, 2022 by Kate McDonough
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To be a regenerative system, there has to be diversity within that system, and with that comes a diversity of production out of that landscape. It’s always difficult for me to see the products and services of the crop separate from the crop and service of a holistic system. How do we start to incorporate those other elements into our product formulation, whether it be for flavor, medicinal purposes, or color?

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Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months

SEPTEMBER 12, 2023 | 12 – 1 PM EST
Join HowGood’s General Counsel for an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.