Jane Franch January 5, 2022 by Leah Wolfe
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Many of these really exciting and innovative ideas come back to this crux of the consumer expectation around packaging. Once we can look at it and think about it as much as a living part of that product as the product itself, then we can start to have different expectations.

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Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months

SEPTEMBER 12, 2023 | 12 – 1 PM EST
Join HowGood’s General Counsel for an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.