Emma Chow January 5, 2022 by Leah Wolfe
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We know that just optimizing the current linear system is good in itself, but it’s simply moving out the end date for when our finite resources are going to deplete. Recycling, food waste prevention, and composting programs can be good but they actually don’t totally shift the underlying fundamental linear aspect of the system upstream.

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Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months

SEPTEMBER 12, 2023 | 12 – 1 PM EST
Join HowGood’s General Counsel for an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.