Diego Rosso January 4, 2022 by Leah Wolfe
Share on: Facebook, Twitter, LinkedIn

We’re becoming more data-driven–our procurement teams, our sourcing teams–to really understand if we as product developers need to use this type of oil or this type of soy or almond, there are impacts to that. So working with companies that are data-driven like HowGood helps us make a better decision when it comes to innovating and designing around responsible sourcing.

Share on: Facebook, Twitter, LinkedIn
Let's stay in touch Regenerative agriculture and food industry analysis delivered to your inbox monthly


From CSR to ROI: The Business Case for Sustainability

June 21, 2023 | 2-3 pm EST

The business case for why food designers should measure, improve and communicate the sustainability impact of their products.