Danielle Gould January 4, 2022 by Leah Wolfe
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We need to be designing for the planet, and we need to be designing for local communities. That’s a mindset that requires a lot of different paradigm shifts and mindset shifts to design something that’s a holistic, systems-driven product.

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FOOD INDUSTRY IMPACT

Greenhouse Gas Emissions​

Brands are facing mounting pressure to reduce their greenhouse gas emissions and resulting carbon footprints. Agricultural and food production is responsible for more than a third of global emissions, so choosing better ingredients is critical for meeting ESG commitments and slowing climate change - but how can companies get started?

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