Claire Oliverson January 26, 2022 by Leah Wolfe
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I really feel like we need more innovation in this space and we need as many folks to enter as possible in order to really be able to make an impact on this issue. There needs to be a lot of innovation from a lot of different angles to really start solving the greenhouse gas issue.

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Greenhouse Gas Emissions​

Brands are facing mounting pressure to reduce their greenhouse gas emissions and resulting carbon footprints. Agricultural and food production is responsible for more than a third of global emissions, so choosing better ingredients is critical for meeting ESG commitments and slowing climate change - but how can companies get started?

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