Claire Oliverson January 26, 2022 by Leah Wolfe
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I really feel like we need more innovation in this space and we need as many folks to enter as possible in order to really be able to make an impact on this issue. There needs to be a lot of innovation from a lot of different angles to really start solving the greenhouse gas issue.

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Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months

SEPTEMBER 12, 2023 | 12 – 1 PM EST
Join HowGood’s General Counsel for an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.