Anne Saxelby is the founder of Saxelby Cheesemongers, Manhattan’s first cheese shop dedicated to American artisanal cheese. She started out at Murray’s and apprenticed in France and the U.S., and she has a wholesale business catering to more than a hundred Manhattan restaurants.
HowGood is an independent research company and SaaS data platform with the world’s largest database on food product sustainability. With more than 33,000 ingredients, chemicals and materials assessed, HowGood helps leading brands, retailers, suppliers and restaurants to measure, manage, and communicate their environmental and social impact.