Will the supplier sell it to you a fifty-pound sack at a time? Or will they require you to order half a truckload? If you want it Organic, is the stuff out there Organic certified? If you want it Non-GMO or in Kosher, what are the certifying bodies that are doing that? If your product needs to be Gluten-Free, does it need to be certified Gluten-Free? Or does it just need to not have wheat-containing ingredients?
HowGood is an independent research company and SaaS data platform with the world’s largest database on food product sustainability. With more than 33,000 ingredients, chemicals and materials assessed, HowGood helps leading brands, retailers, suppliers and restaurants to measure, manage, and communicate their environmental and social impact.