87% of a food company’s total greenhouse gas emissions are Scope 3 – meaning they’re outside of a company’s direct control.
Source: CDP Technical Note: Relevance of Scope 3 Categories by Sector, 2022
Access data and reporting designed specifically for food companies, drawing from the world’s largest food product sustainability database.
Integrate supplier data if you have it; if not, use our crop- and location-based emission factors for higher accuracy than global averages.
Discover ingredient hot spots and manage progress to your carbon reduction commitments with dynamic scenario planning features.
Get a granular Scope 3 Emissions Inventory at a fraction of the time, cost or effort of a consultant or Life Cycle Assessment.
View your carbon emissions at the raw material, ingredient, product, or company level on an ongoing basis.
Identify the most carbon-intensive ingredients in your portfolio and quickly compare alternatives and find suppliers.
Make it easy for R&D and Procurement teams to action on your carbon reduction strategies and public goals.
Designed according to the GHG Protocol, easily-exported reports are CDP and GRI compliant for Categories 1 and 4.
Book a meeting with our team to learn how you can use Latis for comprehensive sustainability reporting, marketing and innovation.
Get discovered by SMEs & FMCGs and/or enhance your customer relationships by adding your ingredients to HowGood's Supplier Portal for the Big Food Redesign Challenge.