Track and report on your carbon emissions, supply chain labor risks, and more.

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87% of a food company’s total greenhouse gas emissions are Scope 3 – meaning they’re outside of a company’s direct control.

Measure and manage your carbon emissions with a cross-functional SaaS platform

Source: CDP Technical Note: Relevance of Scope 3 Categories by Sector, 2022

BUILT FOR FOOD SUPPLY CHAINS

Access data and reporting designed specifically for food companies, drawing from the world’s largest food product sustainability database.

SUPPLIER DATA OPTIONAL

Integrate supplier data if you have it; if not, use our crop- and location-based emission factors for higher accuracy than global averages. ​

CREATE CARBON REDUCTION PLANS

Discover ingredient hot spots and manage progress to your carbon reduction commitments with dynamic scenario planning features.​

SAVE TIME
AND MONEY

Get a granular Scope 3 Emissions Inventory at a fraction of the time, cost or effort of a consultant or Life Cycle Assessment.​

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Calculating your Scope 3 Emissions doesn't have to be hard.​

CARBON FOOTPRINT AT ANY LEVEL

View your carbon emissions at the raw material, ingredient, product, or company level on an ongoing basis. ​

INSTANT RISK DISCOVERY

Identify the most carbon-intensive ingredients in your portfolio and quickly compare alternatives and find suppliers. ​

VISIBILITY ACROSS TEAMS

Make it easy for R&D and Procurement teams to action on your carbon reduction strategies and public goals. ​

PUBLIC REPORTING-READY

Designed according to the GHG Protocol, easily-exported reports are CDP and GRI compliant for Categories 1 and 4.​

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Our Customers​

"Our customers need holistic, sustainable ingredient solutions to meet consumer and regulatory demands for greater transparency. Partnering with HowGood provides third-party validation of the sustainability impact of our ingredients and enables our customers to confidently make informed decisions."​
Brian Nash
Brian NashVice President, Corporate Sustainability, Ingredion
"HowGood is a key and trusted partner for our team, facilitating our continued emphasis on regenerative agriculture practices and allowing us to maintain the ingredient transparency our customers look for from us."
Grace Dennis
Grace DennisSustainability & Sourcing Manager, Quinn
chipotle
ahold delhaize
nestle
barilla
danone

INDUSTRY-LEADING RESEARCH & METHODOLOGY

HowGood's Scope 3 Report is built on the world's largest food product sustainability database, with granular, location-based emissions factors on over 33,000 ingredients in the food system.​

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years researching the food supply system
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vetted data sources used in our impact analyses
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ingredients, chemicals & materials in our database

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Learn how HowGood can help you reach your sustainability goals

STEP TWO

Upload ingredient form

Get discovered by SMEs & FMCGs and/or enhance your customer relationships by adding your ingredients to HowGood's Supplier Portal for the Big Food Redesign Challenge.

WEBINAR

Regulatory trends in sustainability: How food brands should prepare in the next 6-12 months

SEPTEMBER 12, 2023 | 12 – 1 PM EST
Join HowGood’s General Counsel for an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare.
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