Join the Roundtable

End-to-End Sustainability Strategy for Brands:
A Roundtable hosted by HowGood & LookInto

DATE & TIME TO BE ANNOUNCED

Join us for our peer-to-peer discussion group where we'll discuss the journey from understanding how to measure the impact of food products all the way to communicating those impacts most effectively to the end consumer.

This session is an opportunity to network with folks from other brands in the food industry, contribute experiences and learnings of your own to the conversation, and bring some takeaways back to your own sustainability strategy.

Michael Streitberger from HowGood and Seleyn DeYarus from LookINTO will facilitate the conversation and bring data points, best practices and trends that we're seeing across the food industry.

REQUEST AN INVITATION

+

Share this:

STEP TWO

Upload ingredient form

Get discovered by SMEs & FMCGs and enhance your customer relationships by adding your ingredients to HowGood's Material Directory

FOOD INDUSTRY IMPACT

Greenhouse Gas Emissions​

Brands are facing mounting pressure to reduce their greenhouse gas emissions and resulting carbon footprints. Agricultural and food production is responsible for more than a third of global emissions, so choosing better ingredients is critical for meeting ESG commitments and slowing climate change - but how can companies get started?

Find the answers to the most common questions when it comes to improving the carbon impact of food products.​

guide to future proof scope 3 reporting

Are you still using bad data for your Scope 3 emissions reporting?

Download the white paper to learn more about the best way to measure Scope 3 emissions for food supply systems. 

By providing your email, you consent to receiving marketing emails from HowGood in accordance with our Privacy Policy.