Regenerative Product Incubation & Acceleration May 19, 2021 by Leah Wolfe

A few themes we explore in this session:

  • How can the regenerative movement avoid becoming more white-washed and a replication of the Green Revolution?
  • Is it possible to build the supply system and prove market viability simultaneously?
  • What can we do to tackle the problems of manufacturing and processing capacity in the regenerative supply system?
Danielle Gould Food+Tech Connect & Alpha Food Labs

You need to have empathy for so much more than the consumer, the consumer isn’t always right. We need to be designing for the planet, we need to be designing for local communities and that’s a mindset that requires a lot of different paradigm shifts and mindset shifts to design something that’s a holistic, systems-driven product.

Share on: Facebook, Twitter, LinkedIn
Let's stay in touch Regenerative agriculture and food industry analysis delivered to your inbox monthly

FOOD INDUSTRY IMPACT

Greenhouse Gas Emissions​

Brands are facing mounting pressure to reduce their greenhouse gas emissions and resulting carbon footprints. Agricultural and food production is responsible for more than a third of global emissions, so choosing better ingredients is critical for meeting ESG commitments and slowing climate change - but how can companies get started?

Find the answers to the most common questions when it comes to improving the carbon impact of food products.​

guide to future proof scope 3 reporting

Are you still using bad data for your Scope 3 emissions reporting?

Download the white paper to learn more about the best way to measure Scope 3 emissions for food supply systems. 

By providing your email, you consent to receiving marketing emails from HowGood in accordance with our Privacy Policy.