Regenerative Poultry: An Indigenous Perspective January 21, 2021 by Leah Wolfe

A few themes we explore in this session:

  • Why is poultry a good option for a global systems change toward regeneration?
  • What has the regenerative movement learned from indigenous methods and what lessons does it still need to learn?
  • How can we move toward regenerative and decolonization simultaneously?
Reginaldo Haslett-Marroquin Regeneration Farms

The critical element of systems change is people. Over 500 million farmers own less than 10 hectares around the world, and every farmer, no matter what size can engage with poultry, but not with all the other animals. So if it’s about people, and it’s also central, that you have animals, nothing beats the small farmer and the chicken as the foundation of a massive global scale theory of change.

Share on: Facebook, Twitter, LinkedIn
Let's stay in touch Regenerative agriculture and food industry analysis delivered to your inbox monthly

FOOD INDUSTRY IMPACT

Greenhouse Gas Emissions​

Brands are facing mounting pressure to reduce their greenhouse gas emissions and resulting carbon footprints. Agricultural and food production is responsible for more than a third of global emissions, so choosing better ingredients is critical for meeting ESG commitments and slowing climate change - but how can companies get started?

Find the answers to the most common questions when it comes to improving the carbon impact of food products.​

guide to future proof scope 3 reporting

Are you still using bad data for your Scope 3 emissions reporting?

Download the white paper to learn more about the best way to measure Scope 3 emissions for food supply systems. 

By providing your email, you consent to receiving marketing emails from HowGood in accordance with our Privacy Policy.