Circular Economy of Food May 21, 2020 by Leah Wolfe

A few themes we explore in this session:

  • What role will cities play in the shift to a more circular and regenerative economy going forward?
  • What is the distinction between sustainability and circular paradigms, and why does it matter?
  • Why does recycling and compost get such an outsized share of the attention when it comes to circular economies? How much attention should they get, and what else should we be focusing on?
Emma Chow Ellen MacArthur Foundation

The distinction between circular economy and sustainability is something that we discuss a lot, especially with folks who have never heard of the concept before. Sustainability has good intentions but it tends to aim toward reducing harm – “net neutral”, “zero waste”, “zero emissions”.

That’s still operating and optimizing within the current paradigm, whereas a circular economy is about fundamentally redesigning the entire system. It’s about designing products so that they maximize positive benefits for you as the individual experiencing that product or service and for the system more broadly from the outset. Optimizing the current linear system is simply moving out the end date for when our finite resources are going to deplete versus rewiring the system to generate a net positive.

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