Designing Products from Ecosystems
HowGood discusses the opportunities presented by biodiverse product design with Mike Lee, Co-Founder and Co-CEO of Alpha Food Labs.
Ethan Soloviev, HowGood’s Chief Innovation Officer, and Arthur Gillett, HowGood’s Director of Research, discuss the quinoa problem, why big brands are finally addressing biodiversity, and the opportunities presented by emerging measurement approaches.
Pierre Thiam, Executive Chef and Co-Founder of Yolélé Foods and Teranga, describes the dangerous impact that monocultures and big agriculture have on our perspective and the need to bring traditional crops to the global market and incorporate them into our diet.
Tyler Gage, Co-Founder of Runa and Innovation and Strategy Consultant at Terrafertil, describes his work in empowering indigenous communities in the Andes and the Amazon and connecting their products to the global market.
The Carbon Opportunity Cost
HowGood’s Chief Innovation Officer and Director of Research discuss the gaps in the current LCA model, the work being done towards creating a living LCA, and the merits of the forest delta approach in how we think about carbon accounting.