Circular Economy of Food
Emma Chow, Food Initiative Lead at the Ellen MacArthur Foundation, discusses how companies, cities, and consumers can take action and move towards a circular economy.
The World Economic Forum Perspective
Wesley Wilson, Head of Agriculture, Food and Beverage at the World Economic Forum, shares his thoughts on post-Covid food trends and discusses his work with organizations using marketing tools to educate consumers on the connection between planetary health and human health.
Jane Franch, Director of Strategic Sourcing and Sustainability at Numi Organic Tea, explores the innovative materials behind earth to earth packaging and identifies where we can focus our efforts to initiate systemic change.